{"id":16188,"date":"2024-02-21T18:02:31","date_gmt":"2024-02-21T18:02:31","guid":{"rendered":"https:\/\/v4.fadingstar.mx\/?p=16188"},"modified":"2024-02-21T18:19:02","modified_gmt":"2024-02-21T18:19:02","slug":"mmm-slop","status":"publish","type":"post","link":"https:\/\/v4.fadingstar.mx\/2024\/02\/21\/mmm-slop\/","title":{"rendered":"mmm-slop"},"content":{"rendered":"\n
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That could have something to do with the EPS layer I guess. Food is even worse than ever, they keep making it even more nutritionally worthless than ever in order to squeeze another 1\/16th cent out of us. Food from the United States is so bad anymore, Mexico started banning imports of some GMO \u201cfood\u201d products in January.<\/p>\n\n\n\n

could be a co-factor, I mean, just look at all the different products GD Searle (former owner of Monsanto\/Roundup, currently known as \u201cpfizer\u201d) brought to market that directly or indirectly address this issue:<\/p>\n\n\n\n