- tocopherol quinones are an antimalarial degradation byproduct of alpha-tocopherol.
- p. falciparum hijacks your tocopherol synthesis, using it as a food and keeping it from producing tocopherol quinones that threaten it.
- GMO basedbeans, GMO goyslop, and GMO corn contain gamma-tocopherol, which is retained in your bodily tissues and lipids whereas alpha-tocopherol is soluble and readily excreted.
-consuming alpha-tocopherol expels the gamma-tocopherol and makes you excrete it rapidly. - “vape lung” was blamed on “vitamin e,” specifically alpha-tocopherol and tocopherol quinones.
- “vape lung” was (likely) ARDS/anemia precipitated by the combo of 1) alpha-tocopherol quinones and 2) the route of administration (think of it as “nebulizing” rather than “smoking”).
- this (likely) causes a transient period of hypertension in the myocardium/BBB (all treatment does). ordinarily you would adapt/adjust over 24-72 hours or so almost like your ECU “relearning” new operating parameters in your car. (doubt? what happens when you go to a high altitude?) maybe it was too much/too soon for them.
- The predicted/observed incidence of organ failure in that timeframe may have had more to do with predominately gamma-tocopherol addled lipids being rapidly metabolized/excreted by the nebulization of alpha-tocopherols.
- The fact that nicotine inhibits apoptosis has an unpredictable / unexplored co-factor (translation: alpha-tocopherol quinones are antiparasitic, yet nicotine says “don’t destroy the cell yet”)
- note: its not all good news, rapid onset or exacerbation of severe atherosclerosis from “vaping” is the on-the-record / ostensible reason that vaping is banned in Mexico. That said, p falciparum can occlude your left/right mains or even your ocular retina causing temporary blindness which is clinically indistinguishable from heart disease or congenital blindness if you’re not looking for it.
This won’t make it into the IPFS build/publish today but when I was in Los Angeles, after years of being gaslit and dismissed and told I ‘looked fine’ i had a cardiologist who ‘pitied’ me or whatever – i guess, and I derive that from a comment he himself made when he wrote out another referral – enough to actually take a look. He found my left and right mains were both closed down to about 40% and stented me.
But my pulse continued to clock in around 120bpm and I was just “way off” mentally still. He said a lot of his patients benefited from.. get this .. vitamin E/fish oil supplements .. and sent me to a pharmacy run by his family to get a particularly high quality form of it. I only took it for 2 or 3 days because I was getting violently ill and shitting/puking my brains out from it. I discontinued it and neither of us thought anything of it.
I don’t want to get too graphic here but yeah, the alpha-tocopherol does indeed seem to displace the gamma-tocopherol. Remember Olestra, the “weight loss drug” that makes you shit out fats? You’re literally shitting out your bodyload of gamma-tocopherol from GMOs and replacing it with alpha-tocopherols. You don’t even ‘need’ Olestra, alpha-tocopherol does the exact. same. thing. Nice racket they have going on here poisoning you with GMO goyslop you can’t metabolize and then selling you a prescription drug that does the exact same thing “real food” should have done.
They are poisoning us, we are chronically ill, obese, infertile, racked with every “syndrome” and “ism” in the book but REEEE-ROOOOOO get the full weight and force of the FDA in here for my vocabulary.
Findings: People who consume alpha-tocopherol, which is rich in sunflower oil and olive oil, have better lung function. In the U.S., the average blood plasma level of gamma-tocopherol is four or more times higher than those of European and Scandinavian countries that consumer sunflower and olive oil.
https://www.sunflowernsa.com/oil/Sunflower-Oil—A-Healthy-Way-to-Eat/
You’re saying .. they don’t feed gamma-tocopherols to nations with socialized /single payer health care? Why not!??!
“heh heh heh, Vitamin E is GoOd FoR YoU!”
That kind of “Vitamin E” might as well be a different chemical altogether and no, it’s not good for you, it makes you obese, it causes amyloid beta buildup, and it gives you Alzheimers. It’s in almost all of your big box fast food. The “Vitamin E” in alpha-tocopherols (in agriculture found in Russia, Japan, China) (in NON SEED OILS) reverse AB buildup and has a protective effect against Alzheimers.
Gee whiz, I bet they don’t use GMO cornsyrup full of gamma-tocopherol my body can’t metabolize in Woka-Cola. /s
